New! Huevos Rancheros Recipe
Two eggs served over tostadas topped with salsa verde, queso fresco, fried plantains, crema & cilantro. Served with breakfast potatoes.
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Ingredients
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Huevos Rancheros
Breakfast Potatoes
Method
Huevos Rancheros
- 1
Prepare the Tostadas
Place the tostadas on a serving plate and set aside.
- 2
Cook the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy).
- 3
Breakfast Potatoes
- 4
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
- 5
Cook the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the cubed potatoes, salt, black pepper, paprika, and garlic powder. Stir to coat the potatoes in the seasonings.
- 6
Fry the Potatoes
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
