Mole Recipe
Make Mole Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spices and Seasonings
Vegetables
Liquids
Other Ingredients
Method
Preparation
- 1
Prepare the Chiles
Remove the stems and seeds from the dried chiles. Heat a skillet over medium heat and toast the chiles for about 2-3 minutes until fragrant. Be careful not to burn them.
- 2
Soak the Chiles
Place the toasted chiles in a bowl and cover them with hot water. Let them soak for about 20 minutes until they are soft.
- 3
Cooking the Mole
- 4
Sauté Onions and Garlic
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- 5
Add Tomato
Add the chopped tomato to the pot and cook for an additional 5 minutes until the tomato softens.
- 6
Blend the Chiles
Drain the soaked chiles and add them to a blender along with the sautéed mixture, broth, and water. Blend until smooth.
- 7
Cook the Mole
Pour the blended mixture back into the pot. Add the ground cumin, cinnamon, black pepper, and salt. Bring to a simmer and cook for 30-40 minutes, stirring occasionally.
- 8
Add Other Ingredients
Add the unsweetened chocolate, peanut butter, sesame seeds, and raisins to the pot. Stir until the chocolate is melted and the ingredients are well combined.
