Jul 13 2026
Restaurants›Fat Rosie's Taco and Tequila Bar›Mahi (cabo San Lucas, Mexico) Recipe

Mahi (cabo San Lucas, Mexico) Recipe

Inspired by Fat Rosie's Taco and Tequila Bar
Time1h
Serves4

Grilled mahi with tropical pico de gallo & a chipotle mayo drizzle.

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Ingredients

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Grilled Mahi

Tropical Pico de Gallo

Chipotle Mayo Drizzle

Method

Grilled Mahi

  1. 1

    Prepare the Mahi

    In a bowl, mix together olive oil, lime juice, garlic powder, salt, and black pepper. Place the mahi fillets in the mixture and coat them well. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Mahi

    Preheat the grill to medium-high heat. Grill the marinated mahi for about 5-7 minutes on each side, or until the fish flakes easily with a fork.

Tropical Pico de Gallo

  1. 3

    Combine Ingredients

    In a mixing bowl, combine the diced tomatoes, pineapple, red onion, jalapeño (to taste), cilantro, lime juice, and salt. Mix well and let it sit for at least 15 minutes to allow flavors to meld.

Chipotle Mayo Drizzle

  1. 4

    Prepare the Chipotle Mayo

    In a small bowl, mix together the mayo, minced chipotle peppers, and lime juice until well combined. Adjust seasoning if necessary.

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