Kick-ass Fajitas Recipe
Our famous fajitas, flat-grilled with sizzling peppers & onions. Served with rice, beans & guacamole plus your choice of corn or flour tortillas. Sour cream & shredded cheese on request.
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Ingredients
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Fajitas
Sides
Method
Fajitas Preparation
- 1
Marinate the Chicken
In a bowl, combine the boneless chicken breast with olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Allow it to marinate for at least 30 minutes (or up to overnight in the refrigerator).
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
- 3
- 4
- 5
Combine and Serve
Add the sliced chicken back to the skillet with the sautéed vegetables. Mix well and cook for an additional 2 minutes to heat everything through. Serve immediately with warm tortillas.
Serving Suggestions
- 6
Plate the Sides
On each plate, serve a portion of cooked rice and refried beans alongside the fajitas. Add a scoop of guacamole on the side.
- 7
Add Toppings
Offer sour cream and shredded cheese on the side so guests can add these toppings to their fajitas as desired.
- 8
Enjoy!
Serve the fajitas hot with tortillas and enjoy this delicious meal!
