Jalapenos Rellenos Recipe
Jalapenos, Chorizo, Chihuahua Cheese, Black Bean Sauce, Guacamole, Sour Cream drizzle
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes using a spoon for a milder flavor. Set aside.
- 2
Cook the Chorizo
In a skillet over medium heat, add the chorizo. Cook until browned and fully cooked, about 5-7 minutes, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
- 3
Filling and Baking
- 4
Stuff the Jalapenos
Using a spoon, fill each jalapeno half with the chorizo and cheese mixture. Place them on a baking sheet lined with parchment paper.
- 5
Add Cheese Topping
Sprinkle the remaining 0.5 cup of Chihuahua cheese over the stuffed jalapenos.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the jalapenos are tender and the cheese is bubbly and golden brown.
Serving
- 7
Plate and Garnish
Remove the jalapenos from the oven and let them cool slightly. Serve warm, drizzled with black bean sauce, guacamole, and sour cream.
