Iced Café Loco Recipe
Milagro Reposado, KahlúaⓇ coffee liqueur & Owen's nitro-infused espresso martini mix with a Bailey's Irish cream float & a coffee-sugar rim.
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Ingredients
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Cocktail Base
Bailey's Float
Coffee-Sugar Rim
Garnish
Method
Preparation
- 1
Prepare the Coffee-Sugar Rim
In a small plate, mix the sugar and ground coffee together. Moisten the rim of your serving glass with a little water or an extra splash of Kahlúa, then dip the rim into the coffee-sugar mixture until fully coated.
- 2
Mix the Cocktail Base
In a cocktail shaker filled with ice, add the Milagro Reposado, Kahlúa coffee liqueur, and Owen's nitro-infused espresso martini mix. Shake vigorously for about 15 seconds to chill and combine the ingredients well.
- 3
- 4
Add the Bailey's Float
Slowly pour the Bailey's Irish Cream over the back of a spoon so it floats on top of the cocktail. This will create a beautiful layered effect.
- 5
Garnish
Finally, place the coffee beans on top of the Bailey's layer for garnish.
