Habanero Salsa Recipe
Make Habanero Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Rinse all fresh ingredients under cold water. Remove stems from habanero peppers and chop them finely. Dice the tomatoes, red onion, and garlic cloves. Roughly chop the cilantro.
Mixing
- 2
Combine Ingredients
In a mixing bowl, combine the chopped habanero peppers, diced tomatoes, diced red onion, minced garlic, and chopped cilantro.
- 3
Season the Salsa
Add lime juice, salt, and black pepper to the mixture. Stir everything together until well combined.
Serving
- 4
Chill and Serve
Cover the salsa with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips or as a topping for tacos.
