Guacamole Del Dia Recipe

Time20m

Serves6

Chunky avocado topped with choice of habanero mango, morita pineapple or traditional pico de gallo.

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Ingredients

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1
Step 1: Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Step 2: Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of chunkiness.
3
Step 3: Add Lime Juice and Salt
Pour in the lime juice and sprinkle the salt over the mashed avocados. Mix well to combine.
4
Step 4: Incorporate Vegetables
Add the chopped cilantro, diced red onion, and diced jalapeño (if using) into the avocado mixture. Stir gently to combine.

5
Step 5: Top with Salsa
Choose your preferred topping (habanero mango salsa, morita pineapple salsa, or traditional pico de gallo) and layer it generously on top of the guacamole.
6
Step 6: Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or fresh vegetables.