Ground Beef (michoacán, Mexico) Recipe
Fat Rosie’s ground beef, lettuce & crema drizzle.
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Ingredients
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Ground Beef Mixture
Toppings
Method
Prepare the Ground Beef
- 1
Sauté Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 2
Cook the Ground Beef
Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- 3
Season the Beef
Sprinkle the cumin powder, paprika, salt, and black pepper over the beef. Stir well to combine and let it cook for another 2-3 minutes to allow the flavors to meld.
Assemble the Dish
- 4
Prepare the Plate
On a serving plate, place a generous portion of the sautéed ground beef mixture.
- 5
Add Toppings
Top the beef with shredded lettuce and drizzle with crema. Serve with lime wedges on the side for an extra burst of flavor.
