Grilled Onion Recipe

Time30m

Serves4

Make Grilled Onion Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Onions
Peel the onions and cut them into thick slices, about 1-inch wide. Ensure that the slices remain intact and hold together.
2
Season the Onions
In a large mixing bowl, combine the olive oil, salt, black pepper, and balsamic vinegar. Add the onion slices to the bowl and gently toss to coat them evenly with the seasoning mixture.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400-450°F or 200-230°C). If using a charcoal grill, allow the coals to develop a nice even heat.
4
Grill the Onions
Place the seasoned onion slices directly on the grill grates. Grill for about 5-7 minutes on each side, or until the onions are tender and have nice grill marks.
5
Add Fresh Herbs (Optional)
If using fresh herbs, sprinkle them over the onions during the last couple of minutes of grilling for added flavor.

6
Serve the Grilled Onions
Once grilled, remove the onions from the grill and let them cool slightly. Serve warm as a side dish, on burgers, or in salads.