G4 Ranch Water Recipe

Time10m

Serves1

64° Blanco, muddled limes & Topo Chico with a Tajín rim.

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Ingredients

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1
Prepare the Glass
Take a chilled glass and run a lime wedge around the rim to moisten it.
2
Rim with Tajín
Dip the moistened rim into Tajín seasoning, ensuring that the rim is evenly coated.

3
Muddle the Limes
Cut one of the fresh limes in half and squeeze the juice into the glass. Add the lime halves to the glass and muddle gently to release additional lime juice and oils.
4
Add the Tequila
Pour 2 oz of 64° Blanco Tequila over the muddled limes in the glass.
5
Top with Mineral Water
Pour 4 oz of Topo Chico Mineral Water into the glass, mixing gently to combine the ingredients.

6
Garnish and Serve
Garnish the drink with a lime wheel on the rim if desired, and serve immediately over ice.