Fiesta Nachos Steak Recipe
Make Fiesta Nachos Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos Base
Steak Topping
Fresh Toppings
Method
Prepare the Steak
- 1
Marinate the Steak
In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
- 2
Season the Steak
Add the flank steak to the marinade, ensuring it is fully coated. Cover and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
- 3
Assemble the Nachos
- 4
Layer the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread the tortilla chips evenly across the surface.
- 5
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 6
Add the Steak
Distribute the sliced steak over the cheese-covered tortilla chips.
- 7
Bake the Nachos
Place the tray in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Top with Fresh Ingredients
- 8
Add Fresh Toppings
Once the nachos are out of the oven, top them with diced tomatoes, sliced jalapeños, and chopped green onions.
- 9
Finish with Dips
Serve the nachos hot with sour cream and guacamole on the side.
