Jul 13 2026
Restaurants›Fat Rosie's Taco and Tequila Bar›Fat Rosie's Carne Asada Y Huevos Recipe

Fat Rosie's Carne Asada Y Huevos Recipe

Inspired by Fat Rosie's Taco and Tequila Bar
Time1h
Serves2

Grilled steak & two eggs your way. Served with breakfast potatoes & queso fresco.

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Ingredients

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Steak

Eggs

Breakfast Potatoes

Garnish

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the flank steak and coat it well. Cover and let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 5-7 minutes on each side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Eggs Preparation

  1. 3

    Cook the Eggs

    In a non-stick frying pan, melt the butter over medium heat. Crack the eggs into the pan and cook them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

Breakfast Potatoes Preparation

  1. 4

    Prepare the Potatoes

    Dice the potatoes into small cubes. In a bowl, toss the potatoes with olive oil, paprika, salt, and black pepper.

  2. 5

    Cook the Potatoes

    In a skillet over medium heat, add the seasoned potatoes. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.

Plating

  1. 6

    Assemble the Dish

    On a plate, serve the sliced carne asada alongside the cooked eggs and breakfast potatoes. Top with crumbled queso fresco and sprinkle with fresh cilantro.

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