Fat Rosie's Burrito Recipe
Rosie’s signature burrito stuffed with beans, Monterey cheese, lettuce, pico de gallo, sour cream & guacamole.
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Prepare the Ingredients
Rinse and drain the black beans. Shred the Monterey Jack cheese and prepare the lettuce, pico de gallo, sour cream, and guacamole.
Assembling the Burrito
- 2
Warm the Tortillas
In a dry skillet over medium heat, warm each flour tortilla for about 30 seconds on each side until pliable.
- 3
Layer the Filling
On each tortilla, layer ½ cup of black beans, ½ cup of shredded Monterey Jack cheese, ½ cup of shredded lettuce, and ½ cup of pico de gallo.
- 4
Add Cream and Guacamole
Top each burrito with 1 tablespoon of sour cream and 1 tablespoon of guacamole.
- 5
Roll the Burrito
Fold in the sides of the tortilla and roll it tightly from the bottom to the top to encase the filling.
Serving
- 6
Serve
Cut the burrito in half and serve immediately, optionally with extra sour cream and guacamole on the side.
