Ensalada De Fajita Recipe
Chopped romaine lettuce, grilled chicken, roma tomatoes, red onions, carrots & corn with creamy cilantro dressing.
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Ingredients
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Salad Base
Creamy Cilantro Dressing
Method
Salad Preparation
- 1
Prepare Lettuce
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Grilled Chicken
Slice the grilled chicken breast into strips and add to the bowl with the romaine lettuce.
- 3
Chop Tomatoes
Dice the roma tomatoes and add them to the salad bowl.
- 4
Slice Red Onions
Thinly slice the red onion and add to the salad.
- 5
Grate Carrots
Grate the carrot and add it to the salad bowl.
- 6
Add Corn Kernels
If using fresh corn, cook and cut the kernels off the cob. If using canned or frozen, drain or thaw and add to the salad.
Dressing Preparation
- 7
Blend Dressing Ingredients
In a blender or food processor, add the fresh cilantro, Greek yogurt, lime juice, olive oil, honey, garlic clove, salt, and black pepper.
- 8
Puree Until Smooth
Blend the ingredients together until smooth and creamy. Adjust seasoning to taste.
