El Patron Gordo Burrito Recipe
Eat in 12 minutes or less & it’s free. Our larger-than-life 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Monterey cheese, French fries & avocado with habanero salsa. Served with rice & beans. No substitutions.
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Ingredients
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Burrito Filling
Sides
Method
Burrito Preparation
- 1
- 2
- 3
Warm the Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Stir occasionally to prevent sticking.
- 4
Prepare the Vegetables
Chop the lettuce and dice the avocado. Prepare the pico de gallo by mixing diced tomatoes, onions, cilantro, lime juice, and salt to taste.
- 5
Assemble the Burrito
On a large burrito-sized tortilla, layer the grilled steak, cooked rice, black beans, lettuce, pico de gallo, sour cream, Monterey Jack cheese, French fries, and sliced avocado. Drizzle with habanero salsa.
- 6
Wrap the Burrito
Fold the sides of the tortilla inwards, then roll from the bottom up to form a tightly packed burrito.
Serving
- 7
Serve with Sides
Serve the burrito alongside the additional cup of cooked rice and black beans. Enjoy your El Patron Gordo Burrito!
