Jul 13 2026
Restaurants›Fat Rosie's Taco and Tequila Bar›Chilaquiles Recipe

Chilaquiles Recipe

Inspired by Fat Rosie's Taco and Tequila Bar
Time30m
Serves2

Freshly fried tortilla chips simmered in salsa verde then topped with onion, cilantro, sour cream, Monterey cheese & two eggs your way.

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Ingredients

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Chips

Salsa Verde

Toppings

Method

Chips

  1. 1

    Fry the Tortilla Chips

    Cut corn tortillas into triangles. In a large frying pan, heat vegetable oil over medium heat. Add the tortilla pieces in batches and fry until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels, and set aside.

Salsa Verde

  1. 2

    Prepare the Salsa Verde

    In a pot of boiling water, add the tomatillos and jalapeño pepper. Boil for about 5 minutes until softened. Drain and transfer to a blender. Add the chopped onion, cilantro, and lime juice. Blend until smooth. Adjust seasoning with salt if needed.

Assembly

  1. 3

    Combine Chips and Salsa

    In a large skillet over medium heat, add the fried tortilla chips and pour the salsa verde over them. Toss gently to coat the chips with the salsa and cook for another 2-3 minutes until everything is heated through.

  2. 4

    Prepare the Toppings

    In a separate pan, cook the eggs to your liking (scrambled, poached, or fried). Set aside.

  3. 5

    Serve the Chilaquiles

    On a serving plate, place the salsa-coated tortilla chips. Top with Monterey Jack cheese, sour cream, diced small onion, chopped cilantro, and place the cooked eggs on top. Serve immediately.

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