Chicken Quesadilla Recipe
Make Chicken Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts, sprinkle with cumin, chili powder, garlic powder, salt, and black pepper. Cook for about 6-7 minutes on each side until the chicken is cooked through and no longer pink in the center. Remove from heat and let it rest.
- 2
Slice the Vegetables
In the same skillet, add another tablespoon of olive oil if necessary. Add the sliced bell peppers and onions. Sauté for about 3-4 minutes until they are softened and slightly caramelized. Remove from heat.
- 3
Shred the Chicken
Once the chicken has rested, shred it using two forks or chop it into bite-sized pieces.
Assembly and Cooking
- 4
Assemble the Quesadilla
On a clean skillet or griddle over medium heat, place one tortilla. Layer half of the shredded cheese, followed by the shredded chicken, sautéed vegetables, and then the remaining cheese. Top with another tortilla.
- 5
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Press down gently with a spatula to help with even cooking.
- 6
Cut and Serve
Once cooked, remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Serve warm with sour cream and salsa on the side.
