Chicken (nayarit, Mexico) Recipe
Chipotle-marinated grilled chicken topped with pico de gallo, lettuce & Monterey cheese.
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Ingredients
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For the Chicken Marinade
For the Pico de Gallo
For Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a blender, combine chipotle peppers, minced garlic, olive oil, lime juice, ground cumin, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-lock bag or bowl. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight.
Making the Pico de Gallo
- 3
Combine Ingredients
In a medium bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, chopped jalapeño, and salt. Mix well and set aside for at least 15 minutes to let the flavors meld.
Grilling and Assembling
- 4
- 5
Assemble the Dish
Once the chicken is cooked, let it rest for a few minutes. Slice the chicken and layer it on tortillas or buns. Top with shredded lettuce, pico de gallo, and shredded Monterey cheese.
