Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Prepare the Ingredients
Gather all your ingredients. If using any optional add-ins like chicken, bell peppers, or onions, prepare them by cooking or slicing as needed.
Cooking
- 2
Heat the Pan
Place a non-stick skillet or frying pan over medium heat. Allow it to warm up for about 2 minutes.
- 3
Add Butter or Oil
Add 1 tablespoon of butter or cooking oil to the pan. Let it melt and coat the bottom of the skillet.
- 4
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle 1 cup of shredded cheese evenly over the tortilla. If using optional add-ins, layer them on top of the cheese. Top with another tortilla.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula.
- 6
Finish Cooking
Cook the other side for another 3-4 minutes until it is golden brown and the cheese is fully melted.
- 7
Slice and Serve
Remove the quesadilla from the skillet and place it on a cutting board. Let it cool for a minute, then slice into wedges. Serve hot with salsa, sour cream, or guacamole if desired.
