Cantarito Recipe
Gran Centenario Plata, muddled grapefruit & orange, lime juice, agave nectar & grapefruit Jarritos float with a Tajín Chamoy rim.
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Ingredients
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Cocktail Base
Garnish & Rim
Method
Preparation
- 1
Prepare the Glass
Take a rocks glass and moisten the rim with chamoy sauce. Dip the rim into Tajín seasoning to coat evenly.
- 2
Muddle Citrus
In a cocktail shaker, muddle together 1 oz of fresh grapefruit juice and 1 oz of fresh orange juice to release the citrus flavors.
- 3
Mix the Cocktail
Add the muddled citrus, 2 oz of Gran Centenario Plata Tequila, 0.5 oz of fresh lime juice, and 0.5 oz of agave nectar to the shaker. Fill with ice and shake well until chilled.
Assembly
- 4
Strain and Serve
Strain the cocktail mixture into the prepared rocks glass filled with ice.
- 5
Add the Float
Top the drink with 4 oz of Grapefruit Jarritos Soda for a refreshing finish.
- 6
Garnish
Optional: Garnish with a slice of grapefruit or an orange wheel on the rim of the glass.
