Appetizer Sampler Recipe
Platter of guacamole, ceviche campechano tostadas, crispy quesadillas plus sopes topped with chicken, mole & queso.
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Ingredients
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Guacamole
Ceviche Campechano Tostadas
Crispy Quesadillas
Sopes Topped with Chicken, Mole & Queso
Method
Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Mix in Ingredients
Add lime juice, salt, diced tomatoes, red onion, cilantro, and jalapeño to the mashed avocado. Mix well.
Ceviche Campechano Tostadas
- 4
Marinate the Seafood
In a large bowl, combine the diced shrimp and fish. Pour lime juice over the seafood and let it marinate in the refrigerator for at least 30 minutes.
- 5
Combine Ceviche Ingredients
After marinating, add diced tomatoes, red onion, cucumber, cilantro, and salt to the seafood mixture. Stir gently to combine.
- 6
Assemble Tostadas
Using a spoon, place a generous amount of ceviche on each tostada. Serve immediately.
Crispy Quesadillas
- 7
Prepare the Quesadillas
Heat a skillet over medium heat and add 1 tablespoon of cooking oil.
- 8
Fill the Tortillas
Place a tortilla in the skillet, sprinkle cheese on half of it, and fold the other half over the cheese.
- 9
Cook the Quesadillas
Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted. Repeat with remaining tortillas.
Sopes Topped with Chicken, Mole & Queso
- 10
Prepare the Sopes
Heat the sopes in a skillet until warm.
- 11
Assemble the Toppings
Top each sope with shredded chicken, mole sauce, and crumbled queso fresco.
- 12
Serve
Serve warm and enjoy your delicious appetizer sampler.
