Aloha Mangoneada Recipe
Make Aloha Mangoneada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation of Base
- 1
Prepare the Mango
Peel and chop the fresh mango into small chunks. Measure out 2 cups of chopped mango and place them in a blender.
- 2
Blend the Base
In the blender with the mango, add 1 cup of lime juice, 2 cups of water, and 1 cup of sugar. Blend on high speed until smooth.
- 3
Add Flavor
Once blended, add 2 tablespoons of tamarind paste to the mixture and blend again until well incorporated.
- 4
Chill the Mixture
Pour the blended mixture into a large pitcher and refrigerate for at least 30 minutes to chill.
Assembly
- 5
Prepare Serving Glasses
Take the chilled pitcher from the refrigerator. In serving glasses, drizzle chamoy sauce along the inner sides to create a swirl effect.
- 6
Add Ice
Fill each glass with ice cubes until they are about three-quarters full.
- 7
Pour the Mangoneada
Pour the chilled mango mixture over the ice in each glass until full.
- 8
Garnish
Top each mangoneada with tamarind candy and a sprinkle of chili powder. Add a lime wedge on the rim for garnish.
- 9
Serve
Serve immediately and enjoy your refreshing Aloha Mangoneada!
