Wonton Soup Recipe

Wonton Soup Directions

1. 1

   Prepare the Filling

   In a bowl, combine the ground pork, chopped green onions, soy sauce, sesame oil, minced ginger, minced garlic, salt, and pepper. Mix well until all ingredients are incorporated.

2. 2

   Fill the Wontons

   Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges of the wrapper with a little water, fold it over to form a triangle, and press to seal. Then bring the two corners of the triangle together and pinch to seal. Repeat with remaining wrappers and filling.

3. 3

   Cook the Wontons

   In a large pot, bring the chicken broth to a boil. Carefully add the wontons to the boiling broth and cook for about 5-6 minutes or until they float to the surface and are cooked through.

4. 4

   Add the Bok Choy

   Add the halved baby bok choy to the pot in the last 2 minutes of cooking and let it wilt.

5. 5

   Serve the Soup

   Once cooked, ladle the wonton soup into bowls and serve hot. You can garnish with additional green onions if desired.