Western Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell pepper, onion, and mushrooms, and dice the ham. Set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and mushrooms. Sauté for about 3-4 minutes until softened.

4. 4

   Add Ham

   Add the diced ham to the skillet and cook for an additional 2 minutes.

5. 5

   Add Egg Mixture

   Pour the egg mixture into the skillet, covering the vegetables and ham evenly. Cook for about 2-3 minutes until the edges start to set.

6. 6

   Add Cheese and Finish Cooking

   Sprinkle the shredded cheddar cheese over half of the omelette. Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese melts and the eggs are cooked through.

7. 7

   Serve

   Slide the omelette onto a plate and cut in half to serve. Enjoy your Western omelette!