Volcano Calzone Recipe
A delicious calzone filled with a variety of ingredients.
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Ingredients
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Calzone Filling
Method
Calzone Preparation
- 1
Prepare the Filling
In a bowl, combine mozzarella cheese, ricotta cheese, pepperoni, bell pepper, mushrooms, spinach, Italian seasoning, garlic powder, salt, and black pepper. Mix well.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.
- 3
Fill the Calzone
Place half of the filling mixture on one side of the dough circle, leaving space at the edges. Fold the other half of the dough over the filling and press the edges to seal.
- 4
- 5
Bake the Calzone
Preheat the oven to 425°F (220°C). Place the calzone on a baking sheet and bake for 20-25 minutes or until golden brown.
- 6
Serve
Allow to cool for a few minutes before slicing. Serve warm with marinara sauce on the side.
