Veggie Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a mixing bowl, combine the diced bell pepper, chopped spinach, diced onion, and diced tomato. Mix well and set aside.

2. 2

   Whip the Eggs

   In another bowl, crack the eggs and add salt and black pepper. Whisk the mixture until it's well combined and slightly frothy.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat the butter or olive oil over medium heat. Add the vegetable mixture and sauté for about 3-4 minutes until the vegetables are tender.

4. 4

   Add Eggs

   Pour the whipped eggs over the sautéed vegetables in the skillet. Let it cook for about 2-3 minutes until the edges start to set.

5. 5

   Finish the Omelette

   Using a spatula, gently lift the edges of the omelette and allow any uncooked egg to flow to the edges. Cook for an additional 2-3 minutes until fully set.

6. 6

   Serve

   Slide the omelette onto a plate and serve hot with your choice of toast.