Jul 14 2026
Restaurants›Fast Breaks Restaurant›Vegetable Stir-fry Recipe

Vegetable Stir-fry Recipe

Inspired by Fast Breaks Restaurant
Time20m
Serves4

Mixed vegetables stir-fried with soy sauce.

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Ingredients

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Vegetable Stir-Fry Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and chop all the vegetables into bite-sized pieces.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the sesame oil over medium-high heat.

  3. 3

    Stir-Fry the Vegetables

    Add the minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant. Then, add the bell peppers, broccoli, carrot, and snap peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  4. 4

    Add Soy Sauce

    Pour the soy sauce over the stir-fried vegetables and toss to coat evenly. Season with salt and black pepper to taste.

  5. 5

    Serve

    Remove from heat and serve hot over rice or noodles, if desired.

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