La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Assorted seasonal vegetables stir-fried in a savory sauce, served with rice.

Wash and chop all the vegetables into bite-sized pieces. Set aside.

Prepare the Vegetables

In a large skillet or wok, heat the sesame oil over medium-high heat.

Heat the Oil

Add minced garlic and grated ginger to the skillet. Sauté for about 1 minute until fragrant.

Sauté Aromatics

Add broccoli, bell pepper, carrot, snap peas, and red onion to the skillet. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.

Stir-Fry the Vegetables

Pour in the soy sauce, and season with salt and black pepper. Stir well to combine and cook for another 2-3 minutes.

Add Sauce

Serve the stir-fried vegetables over a bed of cooked rice. Garnish with sesame seeds if desired.

Serve

Broccoli florets

Bell pepper (sliced)

Carrot (sliced)

Snap peas

Red onion (sliced)

Garlic (minced)

Ginger (grated)

Soy sauce

Sesame oil

Rice (cooked)

Salt

Black pepper

Sesame seeds (optional)

Vegetable Stir Fry

Savor the mouthwatering delight of Roy's All Steak Hamburgers, where premium cuts of steak are expertly grilled to perfection and served on a freshly baked bun. Each burger is piled high with your choice of delectable toppings, from crisp lettuce and juicy tomatoes to rich, melted cheese and zesty sauces. Every bite is a juicy explosion of flavor that will leave you craving more. Perfectly crafted for the true burger aficionado!

Roys All Steak Hamburgers

Sandwiches & Subs

Traditional apple pie served warm with whipped cream.

Apple Pie

Pizza topped with a variety of fresh vegetables.

Veggie Pizza

Various types of sushi rolls and sashimi available.

Sushi

Bakery

Make Vegetable Stir Fry Recipe in just 20m. Assorted seasonal vegetables stir-fried in a savory sauce, served with rice.

Vegetable Stir Fry Recipe

Ingredients

Vegetable Stir Fry Ingredients

Method

Cooking Instructions