Tostadas Recipe
Crispy tortillas topped with various ingredients.
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Ingredients
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Tostada Ingredients
Method
Preparation Directions
- 1
Prepare the Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once hot, fry the corn tortillas one at a time for about 1-2 minutes on each side, or until they are crispy and golden brown. Remove and drain on paper towels.
- 2
Assemble the Tostadas
Spread a layer of refried beans on each crispy tortilla. Top with shredded lettuce, diced tomatoes, sour cream, shredded cheese, sliced jalapeños, and avocado slices.
- 3
Garnish and Serve
Sprinkle with chopped cilantro and serve with lime wedges on the side. Enjoy your delicious tostadas!
