The Fonzie Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove and place on a paper towel to drain excess grease.

2. 2

   Prepare the Eggs

   In the same skillet (with some bacon fat for added flavor), crack the eggs and season with salt and pepper. Cook to your desired doneness (sunny side up or scrambled). If scrambled, stir gently until fully cooked.

3. 3

   Toast the Bread

   In another pan, melt the butter over medium heat and toast the sourdough slices until golden brown on both sides.

4. 4

   Assemble the Sandwich

   On one slice of toasted sourdough, layer the cooked bacon, followed by the eggs, shredded cheddar cheese, and sliced avocado. Drizzle with hot sauce if desired. Top with the second slice of sourdough.

5. 5

   Serve

   Slice the sandwich in half and serve immediately with additional hot sauce on the side.