The Elvis Recipe
Specialty breakfast item named after the famous singer.
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Ingredients
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Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Banana
Slice the banana into thin rounds.
- 3
Assemble the Sandwich
Spread peanut butter on one slice of sourdough bread. Layer the banana slices on top and drizzle with honey. Add the crispy bacon on top, then place the second slice of bread on top.
- 4
- 5
Serve
Remove from skillet, slice in half, and drizzle with maple syrup before serving.
