The Brady Cheeseburger Recipe
An 8 oz burger with ham, bacon, mushrooms and cheese!
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Ingredients
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Burger Components
Method
Cooking Instructions
- 1
Prepare the Ingredients
Finely chop the mushrooms and set aside. Cut the bacon into small pieces.
- 2
Cook the Bacon
In a skillet over medium heat, add the bacon pieces and cook until crispy. Remove and drain on paper towels.
- 3
- 4
Form the Burger Patty
In a bowl, season the ground beef with salt and pepper. Form into an 8 oz patty.
- 5
Cook the Burger
In the skillet, cook the burger patty over medium-high heat for about 4-5 minutes on each side or until cooked to your desired doneness.
- 6
Assemble the Burger
Place the cooked burger patty on the bun. Top with sautéed mushrooms, crispy bacon, a slice of ham, and a slice of cheddar cheese.
- 7
Serve
Serve the Brady Cheeseburger immediately with your favorite side.
