Thatchers Restaurant & Pub Recipe

Preparation

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Eggs

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still creamy. Add the cheddar cheese and stir until melted.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the whole wheat bread slices until golden brown.

4. 4

   Prepare the Avocado and Tomato

   Slice the avocado and tomato.

5. 5

   Assemble the Breakfast

   Serve the cheesy scrambled eggs on the toasted bread, topped with avocado and tomato slices.