Tenders Recipe

Preparation and Cooking

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in one, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third.

3. 3

   Bread the Chicken

   Dip each chicken strip first in the flour, then in the beaten eggs, and finally coat with the breadcrumb mixture.

4. 4

   Heat Oil

   In a large skillet, heat oil over medium heat until hot.

5. 5

   Fry the Chicken

   Carefully place the breaded chicken strips in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the tenders from the skillet and drain on paper towels. Serve warm with your choice of sauce.