Tacos Recipe
Soft or hard shell tacos filled with your choice of meat, cheese, and toppings.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
- 2
Season the Meat
Add taco seasoning, salt, and pepper to the meat. Stir well and cook for another 5 minutes, adding a little water if needed to help distribute the seasoning.
- 3
Warm the Taco Shells
While the meat is cooking, warm the taco shells in the oven or microwave according to package instructions.
- 4
Assemble the Tacos
Fill each taco shell with the seasoned meat, then top with shredded cheese, lettuce, diced tomato, sour cream, and salsa.
- 5
Serve
Serve immediately with additional toppings on the side if desired.
