Taco Bowls Recipe
A bowl filled with all the ingredients of a taco, served without the shell.
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Ingredients
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Taco Bowl Ingredients
Method
Preparation Instructions
- 1
Cook the Protein
In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat. Stir in the taco seasoning and a little water if needed. Cook for another 5 minutes until the seasoning is well combined.
- 2
Prepare the Base
In serving bowls, layer the cooked rice or quinoa as the base.
- 3
Add the Toppings
Top the rice with black beans, corn, cherry tomatoes, shredded lettuce, and the cooked protein.
- 4
Finish with Garnishes
Sprinkle shredded cheese on top, then add sour cream, guacamole, and fresh cilantro. Serve with lime wedges on the side.
