Sunday Suppah Recipe
Features a 3 course meal once a week for $13.95.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes (halved), and sliced cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle dressing over salad and toss to combine.
Main Course
- 2
Cook the Chicken
Preheat oven to 375°F (190°C). In a bowl, mix olive oil, minced garlic, lemon juice, chopped rosemary, salt, and pepper. Coat the chicken breasts with the marinade and place them in a baking dish. Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Dessert
- 3
Make Chocolate Ganache
In a saucepan, heat heavy cream until just boiling. Remove from heat and add chopped dark chocolate. Stir until smooth. Add vanilla extract and a pinch of sea salt. Allow to cool slightly before serving.
