Stuffed Mushrooms Recipe
Mushrooms stuffed with a savory mixture of cheese, herbs, and breadcrumbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, grated Parmesan, chopped mushroom stems, breadcrumbs, minced garlic, parsley, olive oil, salt, black pepper, and Italian seasoning. Mix until well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese and breadcrumb mixture, pressing down gently to pack it in.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!
