Steamed Dumplings Recipe
Delicious steamed dumplings filled with your choice of meat or vegetables.
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Ingredients
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Dumpling Filling
Method
Preparing the Dumplings
- 1
Make the Filling
In a mixing bowl, combine the ground meat, chopped cabbage, green onions, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Prepare the Dumpling Wrappers
If using pre-made dumpling wrappers, lay them out on a clean surface. If making wrappers from scratch, roll out dough into thin circles.
- 3
Fill the Dumplings
Place about one tablespoon of the filling in the center of each dumpling wrapper. Moisten the edges of the wrapper with water, fold in half, and pinch to seal tightly.
- 4
Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes or until the filling is cooked through.
- 5
Serve
Remove the dumplings from the steamer and serve hot with soy sauce or your favorite dipping sauce.
