Steak Sub Recipe

Cooking Directions

1. 1

   Season the Steak

   Prepare the steak by seasoning it with salt, black pepper, and garlic powder on both sides.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness.

3. 3

   Rest and Slice the Steak

   Remove the steak from the skillet and let it rest for 5 minutes. Then slice it thinly against the grain.

4. 4

   Sauté the Vegetables

   In the same skillet, add the sliced onions and bell peppers. Sauté for about 3-4 minutes until they are soft.

5. 5

   Prepare the Sub Rolls

   Slice the sub rolls lengthwise and spread mayonnaise on the inside of each roll.

6. 6

   Assemble the Sub

   Layer the sliced steak, sautéed vegetables, provolone cheese, and fresh spinach inside each roll. Drizzle with hot sauce if desired.

7. 7

   Serve

   Serve immediately and enjoy your delicious steak sub!