Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into fries. Soak them in cold water for 30 minutes, then drain and pat dry.

2. 2

   Fry the Potatoes

   In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch. Remove and drain on paper towels, then season with salt.

3. 3

   Prepare the Steak

   Season the ribeye steaks with salt and black pepper on both sides.

4. 4

   Grill the Steak

   Preheat a grill or grill pan over medium-high heat. Add olive oil to the grill. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Make Garlic Butter

   While the steak is cooking, melt butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in chopped parsley.

6. 6

   Serve

   Plate the grilled steak alongside the crispy fries. Drizzle with garlic butter before serving.