Spinach & Cheese Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   In a skillet over medium heat, melt half of the butter. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

3. 3

   Cook the Omelette

   In the same skillet over medium heat, add the remaining butter. Once melted, pour in the egg mixture, swirling to evenly distribute it across the pan.

4. 4

   Add Spinach and Cheese

   When the edges of the omelette begin to set, add the sautéed spinach and shredded cheddar cheese on one half of the omelette.

5. 5

   Fold and Serve

   Once the eggs are cooked through and the cheese is melted, carefully fold the omelette in half. Slide onto a plate and serve warm.