Spinach Artichoke Dip Recipe
Creamy dip made with spinach and artichokes, served with tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a large pot, bring water to a boil and blanch the fresh spinach for about 2 minutes. Drain and chop it finely.
- 3
Mix Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until smooth.
- 4
Add Spinach and Artichokes
Fold in the chopped spinach and drained artichoke hearts into the cheese mixture until well combined.
- 5
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips.
