Soups Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Carrots and Celery

   Stir in the diced carrots and celery. Cook for another 5-7 minutes, until the vegetables begin to soften.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes. Stir to combine.

4. 4

   Season the Soup

   Add the bay leaves, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

5. 5

   Finish and Serve

   Remove the bay leaves and stir in the chopped parsley. Adjust seasoning if necessary. Serve hot.