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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and chopped tomatoes, cooking for an additional 2-3 minutes until fragrant.
- 3
Add Broth and Seasonings
Pour in the vegetable broth, add the bay leaf, and season with salt and pepper to taste. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
- 5
Finish and Serve
Remove the bay leaf, stir in the fresh herbs, and adjust the seasoning if needed. Serve hot.
