S.o.s Recipe
A hearty breakfast dish served with toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- 2
- 3
Create the Roux
Sprinkle flour over the beef and onion mixture, stirring well to combine. Cook for about 2 minutes.
- 4
Add Milk and Season
Gradually stir in the milk, ensuring there are no lumps. Add salt, pepper, and Worcestershire sauce. Cook until thickened, about 5-7 minutes.
- 5
Prepare Toast
While the mixture is thickening, toast the bread slices until golden brown.
- 6
Serve
Serve the beef mixture over the toasted bread. Enjoy your hearty breakfast!
