Sirloin Scallepo Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook evenly.

2. 2

   Marinate the Steak

   In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Rub this mixture all over the steak and let it marinate for at least 15 minutes.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Once hot, add the marinated steak to the grill/pan. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the cooking time according to your desired doneness.

4. 4

   Rest and Serve

   Remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute. Slice against the grain and serve immediately.