Shrimp Basket Recipe

Cooking Instructions

1. 1

   Prepare the fries

   In a large pot or fryer, heat vegetable oil over medium-high heat. Once the oil is hot, add the hand-cut French fries and fry until golden brown and crispy, about 5-7 minutes. Remove fries with a slotted spoon and drain on paper towels. Season with salt and set aside.

2. 2

   Prepare the shrimp

   In a bowl, mix together the flour, cornmeal, garlic powder, paprika, salt, and black pepper. In another bowl, beat the egg. Dip each shrimp first into the egg, then into the flour mixture, ensuring they are well-coated.

3. 3

   Fry the shrimp

   In the same pot or fryer used for the fries, heat more vegetable oil if needed. Fry the coated shrimp for about 2-3 minutes, or until they are golden brown and cooked through. Remove shrimp with a slotted spoon and drain on paper towels.

4. 4

   Assemble the basket

   In a serving basket or plate, place a generous bed of French fries and top with the crispy fried shrimp. Serve immediately with lemon wedges on the side.