Shore Dinner Recipe
Contains a 1 1/4 pound lobster, 1 pound of clams and an ear of corn.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Fill a large pot with 4 cups of water and add 1 tsp of salt. Bring the water to a boil.
- 2
Cook the Lobster
Once the water is boiling, carefully add the lobster. Cover the pot and cook for about 12-15 minutes, or until the lobster is bright red and cooked through.
- 3
Add Clams and Corn
After the lobster has cooked, add the clams and the ear of corn to the pot. Sprinkle 2 tbs of Old Bay seasoning over the top. Cover and cook for an additional 5-7 minutes, or until the clams have opened and the corn is tender.
- 4
Serve
Remove the lobster, clams, and corn from the pot using tongs. Place them on a serving platter. Melt 4 tbs of butter and serve on the side for dipping.
